Maya Yadid is a multidisciplinary artist and a chef creating events and culinary experiences. Based in the Hudson Valley and New York City, Maya’s works take place at different locations, always adapting the food to fit the setting. Rooted in Mediterranean and Middle-Eastern flavors, Maya’s cooking style highlights seasonal, forages and local produce. Her events often make use of her ceramic pieces and combine sculptural and performative elements.
In adittion, maya is also a food stylist and a consultant for restaurants and creators from the hospitality world. Previos clients includs:
Jewish Food Society, Hayom.art, Wix, Balaboosta NYC, Westville, Miriam Restaurant, Concord Hill, 1803 NYC, Bon Courage, Saffron Catering NYC, Heyworth, Machneyuda and Mona Restaurants in Jerusalem
Private events and pop ups
commissions
collaborations
Food styling
Consultant
